Homemade Beer Batter (For Fish, Chicken, Shrimp, Onion Rings, etc.) Onion Rings can be fried with a number of different batters. Test the oil by dipping the end of a wooden spoon in it; if bubbles rapidly form around the tip, then the oil is hot and ready. Pile fish and onion rings on a platter and garnish with fried lemon slices and parsley. Meanwhile, peel and cut onion into 1/2-inch (1 cm) thick slices; separate into rings. Battered Fish & Onion Rings: Two of my favorite dishes to order in a fast food joint is battered fish and onion rings. Bring the taste of Louisiana to your kitchen with this light and tasty pub style recipe. Dust the fish and onions in the flour. I think it’s a comfort food and I have it all year long. Cook fish in hot oil, turning and holding down as needed, until deep golden brown, about 7 minutes. (Adjust consistency of the batter by adding more of the flour mixture to make it thicker.). Dunk the onion rings in the beer mixture and then toss in the flour mixture to coat evenly. ! Separate into rings. salt, pepper, egg, and beer in a large bowl. Remove from the oil and place on paper towels. Best beer battered onion rings. In a 6- to 8-qt. Remember to season your flour generously and to practice general deep-frying safety precautions. As discussed above, begin with your favorite flavored beer for the batter. Refrigerate the batter 3 1/2 hours to rest before using. Ingerdients 375ml cake flour 8ml salt 8ml paprika 4-6 firm white fish fillets, bones removed 1 onion, cut into rings 375ml beer sunflower oil, for deep-frying TO SERVE 750ml mixed shredded cabbage with carrots 250ml mayonnaise + extra lemon wedges Method Sift together flour, salt and paprika. The most popular and loved is the beer battered variety but we also love Crispy Thin Onion Rings that have a super light batter or a panko breaded onion ring which have a chicken nugget breading consistency. * Percent Daily Values are based on a 2,000 calorie diet. Salted flour Combine all ingredients and hand beat. The sauce that accompanies these delish rings is also quite tasty and together deserves a round of applause! Heat oil in a large heavy-bottomed pot until it reads 350 to 375°F on a deep-fry thermometer. Gradually whisk in the beer. Crisp, golden brown, fresh and hot = perfection!!! Pat fish dry with paper towels and season lightly with salt. Make the spice mix: Combine all ingredients in a small bowl. You have to be logged in to post a review. Note: Nutritional analysis is per serving. MIX THE FLOUR, SALT, PEPPER, oil and yolks together. This beer batter works equally well for onion rings. Transfer 1 cup of mixture to a medium bowl. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. Transfer onion rings to a large bowl and sprinkle with the spice mix, a pinch at a time. February 8, 2010 18 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. Add onion to batter, turn to coat well, then put several onion rings in pot (do not crowd). Also ordered the beer batter chicken strips and split a fronken burger with my boo!! To retrieve your password, please enter your email address in the field below. Thanks for sharing, my family and I really enjoyed this recipe it was really good! Cold beer works best for making deep-fry batter, so fry your fish and onion rings right away! You may cut the fish fillets … Click on the link in the email to set a new password. of Sunset Publishing Corporation. I made the onion rings, can't wait to try fish. Wire rack, not on paper towels, to keep warm, confessions a... 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