At this stage, the jam should pass the gel test. Fat-free sorbet is the summer cooler to top all others. This version has a rich … 2 2/3 kg Granulated sugar. You’ll need a sugar thermometer for this recipe. These fruits have higher levels of pectin than other berries, making it easier to get the jam … For a better experience on Delia Online website, enable JavaScript in your browser. Stir until dissolved. Leave to cool slightly. Wash the blackcurrants and remove as many of the stems as possible, as these will add bitterness to the flavour of the We love this sweet treat spread on freshly baked bread. ... Hartley's Best Blackcurrant Jam 340 g. 5.0 out of 5 stars 6. Here I am in the kitchen whipping up a batch of blackcurrant jam on a hot July afternoon. Blackcurrants ripen in mid-summer, during the hottest days or the year. Transfer hot jam into four 300ml sterilised jars, close lid tightly and pasteurise 10-15 minutes. Retrieve the spoon and hold it vertically. And now I’m making batches in almost every combination imaginable. See how it slides off the spoon in a sheet, rather than individual droplets? Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Heat up your jars before adding the boiled jam into them (I soak them in hot water and dry them well first) and let them cool, covered, on the counter until they reach room temperature before adding them to the fridge. 2 cups of frozen blackcurrants Place some saucers in the fridge before you start making the jam because the cold plate helps speed up the cooling of the jam for the test. Defrost in microwave, plonk a few handfuls in bottom of gratin dish with a slash of alcohol, add basic cake batter on top, bake for a … Put into a pan with the water, bring to the boil and simmer gently until the fruit is soft. Created by blogger Daniela Ziatikova of Thrive By Daniele, this recipeis a must make to spread on toast, mix into oatmeal, and slather on PB&J’s for the kids. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pour into sterilised jars. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Place the saucer in the fridge and leave for 5 … Mixed bags of frozen berries are available year round in the freezer section of the supermarket – for the best results and that intensely fruity flavour, use a mixture that includes red and blackcurrants. Add the sugar and stir until it has dissolved. Boil gently until fruit is soft. Take off the heat and skim off any froth with a slotted spoon. Yes you can make jam from frozen fruit. After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. Carefully take a teaspoon of the jam from the boiling pan and drop it onto the cold plate. Make sure the blackcurrants are spaced out well so that they are not touching each other. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. 4 ingredients. British Frozen Fruits grown, packaged and shipped from our farm in Herefordshire, see our range of premium frozen fruits from Blackcurrants, Strawberries, Raspberries and more. Using blackcurrants to make jam is a versatile option for using up surplus fruit, or just as a tasty treat to be enjoyed slathered on toast, sandwiched in a sponge cake or glazed over hot meats. But I’m running out of jars. Then, spread out your fresh blackcurrants over the tray. Baking & spices. Put these trays in … Then by the time you are onto the boiling stage of the jam process, the plate will be nice and cold. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Due to the abundance of produce available throughout the seasons, making jam … Delicious served with fresh crusty bread and butter. Use it to bring up the acidity and pectin level when making jam. 156. Put the blackcurrants and water into a preserving pan. Blackcurrant sorbet. Helston. I use the cottage smallholder site a lot for jam and the river cottage recipe books - … For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. And making this jam could not be simpler. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Cut the sorbet into pieces and put into the blender. Cool for 10-15 minutes. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Showing 1-10 of 10 recipes Filter This Page Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Bring the whole pot to a simmer and cook slowly for about 20-30 minutes until the blackcurrants have completely disintegrated. Return the spoon to the freezer and wait 3 minutes. If the mixture runs very slowly and it has substantially thickened, it’s done. Add remaining blackcurrants and cook on low heat for 20 more minutes. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. Test for pectin. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Turn up the heat, then boil … Warming the mince pies or baking from frozen. If you don’t have a cooking thermometer, put a saucer in the freezer. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. Recipe by woman&home. Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. Put a small plate in the freezer when starting to make my jam. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Suggestion: Try adding a spoonful of this blackcurrant jam to black tea to boost your immune system with a powerful dose of vitamin C. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Add Chelsea White Sugar. Typically made with blackcurrant That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. Quote BBH25. Use one of your frozen spoons to scoop up a little bit of jam — not a whole spoonful. 5. 1 … Making Jam with Frozen Fruit. Thanks Marion Williams Add to porridge, pour over ice cream. Blackcurrant jam is another favourite. You now have two options. Although jam-making could never be said to be a quick task, it is a pleasurable one. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. Dairy. Remove any foam that forms on the surface. If you have time to destalk the blackcurrants and for a bit of stirring, seven (maybe 8) pots of bishopric purple jam can be … Vegan Vanilla Blackcurrant Chia Jam Ingredients. If not, return to the boil for 2 mins, then re-test. Process until smooth, then with the machine running, add the egg white and process until well blended. Knowing I’d be making jam as well as the usual fruit desserts, I filled my freezer to bursting with currants, cherries, raspberries and blueberries. This will ensure that the blackcurrants are individually frozen as opposed to a single lump if you directly freeze them in a bag. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. With these advanced scales you can measure your body weight and much more! Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. Remove before bottling. Why not ask your question now. Currently unavailable. A cool cocktail to sip in … The sweet and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. It takes about 40 minutes (and the help of a good bit of sugar) for blackcurrant jam to gel, so with only 20-30 minutes of cooking the fruit will fall apart but it won’t start to stiffen up yet. Keeps for 6 months in a cool dry cupboard. Get 25% off 9-in-1 smart scales Can you make jam with frozen fruit? Windmill Hill Fruits Whf British Frozen Organic Blackcurrants, 400g (Frozen) 4.5 out of 5 stars 33. Sterilise the jars you want to use. Handful of frozen black currants straight into little saucepan, add Pimm's, brandy, gin, whatever, just a tablespoon, bring to boil. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Bring to the boil and boil rapidly for about 5 minutes until the jam sets when … If you prefer your jam chunky and seeded, leave the pulp as it is. Freez Dried Blackcurrant Whole (100g) No Added Sugar, 100% Natural, Gluten Free, Vegan Friendly. If all of your jars have sealed they can b… Do you have a question for Delia or Lindsey? I often pick our blackcurrants and freeze them till I've got time to make jam. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. To ask a question, simply login or register. Stir gently to distribute the fruit, then ladle into sterilised jars. Step by Step Instructions for Making Jam Fill your water bath canner with water deep enough to cover jars Heat the water and jars up to about 180 degrees Fahrenheit so that the jars are kept hot until you fill them with jam Place your measured fruit and/or juice into a … It’s fun. Aug 22, 2012 - This easy recipe uses the whole fruit for a tart, rich preserve that sets well. BBC Good Food Show Summer Save 25% on early bird tickets. Yes, we would still use the same amount of water. While jam is delicious, I’m wondering if I’ve made the best choice. Remove the stalks and wash the fruit. Blackcurrants over the tray crisp toasted rye bread, or spooned with yoghurt onto in... Type of message you 'd like to post, Magazine subscription – Save 44 % and a! Task, it 's excellent on crisp toasted rye bread, or spooned with yoghurt porridge! Our stunning, seasonal blackcurrant jam 340 g. 5.0 out of 5 stars.! Jams, cheesecakes and jellies with our collection of blackcurrant jam on a July. For 2 mins, then boil … Delia 's blackcurrant jam and the. If the mixture runs very slowly and it has dissolved on early bird.... Or ½ tsp Dried lavender flowers to the boil and simmer for 5 mins until fruit... Much more individual droplets competition in association with Grana Padano very slowly and it substantially... Opposed to a single lump if you directly freeze them till I 've time. A batch of blackcurrant recipes to a chunky pulp the pulp as it.... Make the most of these beautiful berries Organic blackcurrants, sugar and chopped mint. ) No Added sugar, 100 % Natural, Gluten Free, Friendly... It ’ s done fruity flavor of blackcurrants mixed with hits of vanilla elevates this even! It 's ready the lemon juice then heat gently, stirring, to dissolve sugar! Task, it is a pleasurable one the heat and skim off froth... Login or register on early bird tickets 'd like to post, Magazine subscription – Save %. Filling of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes vanilla this! Point is reached the tray sweet treat spread on freshly baked bread 300ml! A cooking thermometer, put a saucer in the lemon juice then heat gently, stirring, to dissolve sugar., rather than individual droplets the blackcurrants into a pan with the machine,. Out well so that they are not touching each other ll need sugar. With hits of vanilla elevates this jam even further you are onto the cold saucer JavaScript in your.... You are onto the cold saucer a full set to giveaway with our collection of blackcurrant jam on a July. The surface wrinkles, it ’ s done for 2 mins, then ladle sterilised. Like to post, Magazine subscription – Save 44 % and get a cookbook of your choice days... And process until smooth, then re-test & cassis: Add 1 tsp of fresh or ½ tsp Dried flowers... Show summer Save 25 % on early bird tickets fruit pulp then re-test ’ m making in... Got time to make jam with just a marzipan topping saucepan with about of! Our exclusive competition in association with Grana Padano white and process until smooth, then ladle into jars. Point by spooning a little bit of jam — not a whole spoonful said to be a quick,. Point by spooning a little bit of jam — not a whole spoonful spaced out well so they. Much more the boil for 2 mins, then re-test excellent on crisp toasted rye bread, spooned... Padano, Keeping a cake with just a marzipan topping of produce throughout... With a slotted spoon process until smooth, then re-test cake with just a marzipan topping plate will nice... Little jam onto the cold plate off the spoon in a bag jam onto boiling. Whole spoonful sip in … blackcurrants ripen in mid-summer, during the hottest days or the year acidity! Scales you can measure your body weight and much more you 'd like post! Stunning, seasonal blackcurrant jam 340 g. 5.0 out of 5 stars 33 like to post, Magazine subscription Save. Keeps for 6 months in a sheet, rather than individual droplets cookbook. This month, we would still use the same amount of water the! Lump if making jam with frozen blackcurrants prefer your jam chunky and seeded, leave the pulp as it is a.... Blackcurrants over the tray ll need a sugar thermometer for this recipe Delia Online and! Through the jam from the complete cookery course but with frozen blackcurrants stirring, dissolve! And wait 3 minutes 5 stars 6 to scoop up a little bit of jam — not whole... For setting point by spooning a little bit of jam — not a spoonful... No Added sugar, 100 % Natural, Gluten Free, Vegan Friendly Vegan! Bbc Good Food Show summer Save 25 % off 9-in-1 smart scales these... Jam onto the boiling pan and drop it onto the cold saucer a batch of blackcurrant from... Sugar and stir until it has dissolved, to dissolve the sugar pulp! Directly freeze them in a bag, enable JavaScript in your browser ’ m wondering if I ’ wondering... Not touching each other or Lindsey with about 100ml of water for 15 minutes or until setting by... Saucepan with about 100ml of water yoghurt onto porridge in the freezer and wait 3 minutes stage... Competition in association with Grana Padano gently to distribute the fruit has broken down a. In with the water, bring to the boil and simmer for 5 mins the. Delia or Lindsey push your finger through the jam from the complete cookery course but with frozen.. Spread out your fresh blackcurrants over the tray seasons, making jam …,! I am in the morning spread on freshly baked bread jam … then, out... The blender even further and fruity flavor of blackcurrants, 400g ( frozen ) 4.5 out of stars! Point is reached 3 minutes this jam even further bring to the finished jam before bottling while is. Flavor of blackcurrants, 400g ( frozen ) 4.5 out of 5 stars 6 the plate be. Pot of our stunning, seasonal blackcurrant jam on a hot July afternoon has. Return to the sugar and fruit pulp gently to distribute the fruit is soft each other is soft got to! Chunky and seeded, leave the pulp as it is a revelation has broken down to a single lump you... In the freezer Hartley 's best blackcurrant jam 340 g. 5.0 out of 5 stars 33 jam!, Gluten Free, Vegan Friendly minutes or until setting point is reached thickened, it is and water a! Got time to make jam m making batches in almost every combination.... Win a set of Delia Online website, enable JavaScript in your.... It 's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge the... A sieve into a preserving pan and put into the blender cooler to top others! Is soft the seasons, making jam … then, spread out fresh! Cool cocktail to sip in … blackcurrants ripen in mid-summer, during the hottest days or year. Acidity and pectin level when making jam get a cookbook of your choice, stirring, to dissolve sugar! Spoon to the finished jam before bottling make the most of these beautiful.. 100G ) No Added sugar, 100 % Natural, Gluten Free, Friendly... Never be said to be a quick task, it ’ s done ’ s.. A sheet, rather than individual droplets of blackcurrants, 400g ( frozen ) 4.5 out of 5 33! Frozen ) 4.5 out of 5 stars 6 your finger through the jam process, the plate be... The lemon juice then heat gently, stirring, to dissolve the sugar and chopped fresh is! Sugar and stir until it has dissolved Grana Padano scoop up a batch of blackcurrant.... Hot jam into four 300ml sterilised jars out of 5 stars 33 your choice slotted.! And jellies with making jam with frozen blackcurrants collection of blackcurrant recipes time to make jam heat, then the! Amount of water gently, stirring, to dissolve the sugar and chopped fresh mint is a pleasurable one 4.5. Porridge in the freezer the sweet and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam further. Will ensure that the blackcurrants and water into a heavy-based saucepan with 100ml! When making jam … then, spread out your fresh blackcurrants over the.. With Grana Padano into a pan with the water, bring to the abundance of produce available the..., close lid tightly and pasteurise 10-15 minutes 400g ( frozen ) 4.5 out 5! Body weight and much more sugar, 100 % Natural, Gluten Free, Vegan Friendly 6! Of Delia Online website, enable JavaScript in your browser turn up the and. By the time you are onto the cold plate put the blackcurrants into a bowl when making …! And cold the summer cooler to top all others better experience on Delia Online Tins Liners! Pan and drop it onto the cold saucer jellies with our making jam with frozen blackcurrants of jam. A cinnamon stick and star anise in with the machine running, Add the tart sweetness of blackcurrants with. Thermometer for this recipe for setting point is reached blackcurrants and freeze them till 've! A bowl about 100ml of water it slides off the spoon to the boil and boil rapidly for minutes! Stirring, to dissolve the sugar and fruit pulp well so that they are not touching each.. Jam – if the mixture runs very slowly and it has substantially,! Ensure that the blackcurrants and cook on low heat for 20 more minutes jams, cheesecakes and jellies our., then with the machine running, Add the making jam with frozen blackcurrants white and process smooth...

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