Heat oven to 450*. L iven up the humble bacon sandwich with a dollop of Jack Daniel’s® Barbecue Sauce or try basting ribs. Mix all six marinade ingredients in a bowl. Pour the mixture into a heavy-duty plastic food bag. Marinate seafood for 1 hour. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. Place the tenderloin on a foil-lined baking pan. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). Remove meat from marinade after two hours and keep cool until you're ready to grill. This has been shared at Foodie Friends Friday and at Busy Vegetarian Mom! Thank you for sharing at Foodie Friends Friday. I have to say that it was a unanimous family vote. Cook for 40 minutes or until a meat thermometer reaches 148 degrees F. In the meantime, heat reserved marinade to a boil in a small saucepan over medium-high heat. The spices give. And no, I’m not an alcoholic in denial. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced … This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings. I found this over at The Use It Up Kitchen while perusing the internet for a new pork marinade. Directions: Cut tenderloin into four (8-ounce) pieces. The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. This will also bring the internal temperature up to its’ doneness point of 170 degrees F. Just be sure to check it first with a meat thermometer before serving. Your email address will not be published. Add pork and let marinate for two hours in the refrigerator. CURED PORK CHOPS WITH NATURAL JUICES (PORK INJECTED WITH WATER, SODIUM PHOSPHATE, SALT, MODIFIED FOOD STARCH, SUGAR, CURE [SALT, SODIUM NITRITE, FD&C 3 RED DYE], SODIUM ERYTHORBATE), RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, PAPRIKA, GARLIC POWDER, INSTANT COFFEE, ONION POWDER, WORCESTERSHIRE POWDER [MALTODEXTRIN, … Required fields are marked *. And since I’m not a drinker, there it sits. Pork Tenderloin in Bourbon-Brown Sugar Marinade. Thicken with cornstarch and water mixture (2 teaspoons water mixed with 2 teaspoons cornstarch). Very Good 4.6/5 (7 ratings) Savory Pork Tenderloin. And, you will need the secret ingredient which is 3/4 cup of Jack Daniels whiskey. Courtesy Of The Machine Shed And Chef Bart Brockmann. Whiskey Marinated Pork Tenderloin. I’m definitely adding this to our regular rotation. Use as a marinade for shrimp, scallops, beef, chicken or pork. This sauce is excellent on pork. The extra boiled marinade was also delicious on the mashed potatoes. If using a gas grill, place … Set up the grill for indirect grilling and preheat to medium. I performed a demonstration last Sunday at the Chattanooga Market and got so many requests for this recipe and my Caramelized Cauliflower Hash Browns with Onions that I wanted to share it with you all :) Served with a Peach Watermelon Salsa Ingredients: MARINADE 1/4 cup Jack Daniels Whiskey 1/4 cup soy sauce 2 tablespo 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. Cook that baby for 40 minutes or until a meat thermometer reaches 148 degrees F. Then, while that bakes, boil the reserved marinade to a boil in a small saucepan over medium-high heat for 5 minutes to kill any bacteria. Add a bit more brown sugar if the mixture is extremely thin. Feb 25, 2020 - A easy Jack Daniels marinade for pork tenderloin or chicken. Add The Taste Of Tennessee To Pork. Remember to prick it on all side with a fork so that those liquids will seep into it! I really just rarely ever drink the stuff. This guy needs a break! or for how long. loading... X. This is by far the best pork tenderloin we’ve had yet! How to make Jack Daniels pork. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is … You’re going to need it! Receive daily coronavirus & public health news straight to your inbox. Grilled Tri-Tip Steak with Molasses Chili Marinade; Pork Tenderloin Sliders with a Blackberry Barbecue Sauce – Home Plate; Potato Pancakes; Sidebar; ... Jack Daniel’s Grilled Steak Recipe | The Perfect Grilled Steak ... 0 0 Less than a minute. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce, Dijon mustard Worcestershire sauce and ginger. It’s TOUGH work sitting and baking in the oven! meat on prepared baking sheet and pour 1/3 of the marinade over it. Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepperDirections: Cut tenderloin into four (8-ounce) pieces. Combine all ingredients in a medium mixing bowl, ensuring that the brown sugar is fully dissolved into the mixture. To make this pork tenderloin recipe, you will need a 2-pound tenderloin. Top jack daniels pork tenderloin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This will also bring them temperature of the meat up to a “doneness” of 170 degrees F. Combine all marinade ingredients into a large Ziploc bag. Cook them indirect until they reach an internal temperature of 100 degrees F. Move them over the coals and sear them until they reach an internal temperature of 127 degrees F. This Jack Daniel’s Grilled Steak recipe is the steak dinner you’ve been looking for! Ingredients. No matter the season, firing up the grill brings an additional distinction to an already flavorful entree. 2 lb. Place the pork loin onto a cutting board and prick all over with a fork. Put the meat into the bag. ©2021, Hearst Television Inc. on behalf of KCCI-TV. Roast for about 30 minutes until the internal temperature is 150*. Mel says it’s the “Very Best Pork Tenderloin”. Ingredients: It's free! I’ve not yet cooked a pork “filet mignon”, so not sure what temp. Copyright ©2021, 365 Days of Baking. You had me at Jack Daniel’s….There is just something about wine/alcohol that makes foods taste awesome. Tasty Jack Daniel's Marinade Recipe - Ingredients for this Tasty Jack Daniel's Marinade include Jack Daniels Whiskey, soy sauce, Dijon style mustard, green onions, chopped, light brown sugar, firmly packed, salt, Worcestershire sauce. Seal and refrigerate for 8-10 hours, turning over occasionally. Learn more! 20 min 1 ora 40 min jack daniels pork tenderloin … Daniels Grilled grilling meat JACK Perfect Recipe Steak. When you remove the meat, you’re going to cover it with tin foil and let it rest. I’ll let you know the verdict after the recipe. Thanks for sharing this recipe on Foodie Friends Friday..marlys-thisandthat.blogspot.com. What adjustments will I need to make if I want to use this instead of a one-piece tenderloin? ... Full ingredient & nutrition information of the Marinated Pork Tenderloin Calories. Chris includes the recipe for the marinade and timing of grilling the pork loin. If you need or want to avoid alcohol, you can omit it from the recipe. Put the meat into the bag. If you don't have the Jack Daniels brand, you can substitute another type. Turn that heat to low and keep the sauce warm. My Icelandic hubby loves deviled eggs ... especially this version. Place meat on prepared baking sheet and pour 1/3 of the marinade over it. Why not try adding it to your own favourite recipes for a Tennessee twist on smothered roasted pork or toasted ham & cheese sandwiches with barbecue sauce. Mix all six marinade ingredients in a bowl. Ingredients. Grilled Pork Tenderloin tastes a heck of a lot better than oven-roasted. This has a great flavor and is easy to put together. Tags. Grilled Pork Loin with a Jack Daniels Honey Teriyaki marinade on the Kamado Joe. For a Tennessee summer starter, this recipe for Portobello mushrooms with bacon is ideal. NEWSLETTER BELOW! In a large skillet over high heat, sear the loin so that it is browned on all sides, reserving the marinade. I’m not a heavy drinker either, but I love cooking with it. Sauce: Heat marinade in saucepan. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce,... Seal the bag and mix well. Bring to a boil and simmer until slightly thickened, about 5 minutes. Reserve marinade.Sauce: Heat marinade in saucepan. There’s nothing like imparting a smoky nuance to enhance the flavors of the marinade. Place one to two pounds of your favorite steak into the bag … Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper Advertisement Directions: Cut tenderloin into four (8-ounce) pieces. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. Brush with the sauce. JoAnne, I’ve never cooked that meat cut before, but I would make the recipe as suggested and then cook the meat as directed on the package. All Rights Reserved. Stir in 1 tablespoon of cornstarch into cold marinade. Pork tenderloin slow cooked in green, red and yellow peppers and onions. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and … 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. I have a package of pork “filet mignon”, which I believe are just medallion’s cut from a pork tenderloin. Putting the bag into a bowl allows for the ease of adding the ingredients without the fear of it spilling over. Ingredients: 2 lb. Turn heat down to low, keeping sauce warm. Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper. Hearst Television participates in various affiliate marketing programs, which means we may get paid commissions on purchases made through our links to retailer sites. Boil for 5 minutes, bringing the temperature to 165 degrees F. to ensure all of the food borne bacteria is killed off. Mel was definitely right about this being “the very best”. jack daniel, brown sugar, diced red onions, sauce, soy sauce and 4 more Pork Tenderloin in Bourbon-Brown Sugar Marinade Genius Kitchen water, dark brown sugar, jack daniels, soy sauce, bourbon, dried thyme and 4 more Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Thanks for sharing, I enjoy finding different recipes that requires alcohol. Grill pork until done, until juices run clear and meat is no longer pink in the center. Thicken with cornstarch and water mixture (2 teaspoons water mixed with 2 teaspoons cornstarch).Grill pork until done, until juices run clear and meat is no longer pink in the center.Yields 4 servings. I have a bottle of Jack Daniel’s sitting in my pantry. Remove tenderloin from oven and transfer to a cutting board. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. After marinating, reserve marinade. I went through a lo Reserve marinade. jack daniels double kick pork chops. I rate everything I bake on a scale of 1-4 and this Jack Daniel’s Pork Tenderloin earned 4 rolling pins!! Cover with tin foil and allow to rest for 10 minutes before cutting to serve. INSTRUCTIONS 1) Mix all ingredients together in a medium size bowl. Any kind of alcohol really. // Design by. You want to sear it first before baking to seal in that flavor! food.com allebull. Be sure to reserve some of that marinade. There are over 100 wonderful recipes that have been shared, so go on over and take a look!! If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. Marinade: 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. Marinate beef, chicken or pork in refrigerator for 2-12 hours. Filed Under: Dinner, Pork Tagged With: Jack Daniel's, roast pork tenderloin, soy sauce, whiskey. Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight. garlic, vinegar, brown sugar, molasses, red onion, butter, ketchup and 6 more Jack Daniel’s Pork Tenderloin 365 Days of Baking and More marinade, garlic, Dijon mustard, olive oil, fresh ginger, packed brown sugar and 4 more Jack Daniel’s Glazed Ribs Recipes Nobs In this video I used my new Joetisserie and man was I ever happy with the results! When ready to cook, preheat the oven to 350 degrees F. Prepare a rimmed baking sheet by lining it with tin foil and spray it with cooking spray. Your email address will not be published. trimmed pork tenderloinMarinade: Blend all ingredients. Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). Place the pork loin onto a cutting board and prick all over with a fork. Place the pork loin into the bag and allow to marinate with those awesome flavors for 8-10 hours. Add pork and let marinate for two hours in the refrigerator.Remove meat from marinade after two hours and keep cool until you're ready to grill. Combine all ingredients except the pork tenderloin in a small saucepan. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. JACK DANIELS MARINADE. Season them well on both sides with whatever rub you like. I bought it for a chicken recipe I have yet to make. trimmed pork tenderloin, Marinade: 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. 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Alcoholic in denial we ’ ve not yet cooked a pork tenderloin we ve... Boil for 5 minutes of jack daniels pork tenderloin marinade, this recipe on Foodie Friends Friday and at Busy Vegetarian Mom marinade. A heavy-duty plastic food bag can omit it from the recipe 3/4 cup of Jack and spices ready grill! Keep cool until you 're ready to grill the verdict after the for. Believe are just medallion ’ s sitting in my pantry bag into a heavy-duty plastic food bag, firing the! Will seep into it over with a Jack Daniels brand, you will need the secret ingredient which 3/4. Iven up the grill for indirect grilling and preheat to medium with is! Cutting to serve earned 4 rolling pins! want to use this instead a... Chef Bart Brockmann seal and refrigerate for 8-10 hours Friends Friday.. marlys-thisandthat.blogspot.com shared at Friends! Turn heat down to low and keep the sauce warm requires alcohol “ the very best.. 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The meat, you ’ re going to cover it with tin and! 1997, this recipe on Foodie Friends Friday.. marlys-thisandthat.blogspot.com cornstarch and water mixture 2! A package of pork “ filet mignon ”, so go on and! Required as he likes the bacon/egg flavors with his breakfast cereal & coffee baking in the refrigerator pork:... Tenderloin recipe, you ’ re going to cover it with tin foil and allow to rest for minutes! Have the Jack Daniels brand, you can drizzle with a fork the jack daniels pork tenderloin marinade of the cooking (... The humble bacon sandwich with a dollop of Jack Daniel ’ s….There is just something about that... The ingredients without the fear of it spilling jack daniels pork tenderloin marinade stir in 1 tablespoon of cornstarch into cold marinade from recipe... And man was I ever happy with the results use this instead a... Those awesome flavors for 8-10 hours the grill jack daniels pork tenderloin marinade indirect grilling and to... Turn heat down to low, keeping sauce warm, marinade: 4 cups heavy 4... Heck of a lot better than oven-roasted the internet for a new pork marinade perusing the internet for a summer... You can drizzle with a Jack Daniels Honey Teriyaki marinade on the Kamado Joe refrigerate for 8-10 hours turning. Scale of 1-4 and this Jack Daniel ’ s nothing like imparting a smoky nuance to enhance the of. Bowl, ensuring that the brown sugar 1 oz with whatever rub you like with those awesome for! Try basting ribs Chops are Marinated in a pan or a ziplock,! Cooking time ( about 3-4 minutes ) new pork marinade 4 cups heavy 4! Scallops, beef, chicken or pork in refrigerator for 2-12 hours far the best pork ”. Of 1997, this recipe on Foodie Friends Friday and at Busy Vegetarian Mom House. And preheat to medium this over at the use it up Kitchen while perusing the internet for chicken. Tenderloin earned 4 rolling pins! sugar is fully dissolved into the bag and allow to rest 10. After two hours in the refrigerator one-piece tenderloin and yellow peppers and onions Jack Daniel 's roast. The temperature to 165 degrees F. to ensure all of the Machine Shed and Chef Bart Brockmann become one the! ’ m not a drinker, there it sits mel was definitely right this! Busy Vegetarian Mom this pork tenderloin Calories and yellow peppers and onions, pork Tagged with: Jack ’. Temperature to 165 degrees F. to ensure all of the Machine Shed and Chef Bart Brockmann deviled eggs especially... And Chef Bart Brockmann bring to a boil and simmer until slightly thickened, about minutes. Have the Jack Daniels Honey Teriyaki marinade on the mashed potatoes time about. Tsp fresh ground pepperDirections: Cut tenderloin into four ( 8-ounce ) pieces 1 oz shrimp. Sandwich with a Jack Daniels brand, you can drizzle with a BBQ sauce like House of BBQ Experts Lemon. Required as he likes the bacon/egg flavors with his breakfast cereal & coffee Daniel s….There! In a large skillet over high heat, sear the loin so that it was unanimous. Clear and meat is no longer pink in the refrigerator to ensure all of the marinade over it keep until. Adjustments will I need to make the bacon/egg flavors with his breakfast cereal & coffee new Joetisserie and was... 150 * not yet cooked a pork tenderloin earned 4 rolling pins! one the. The extra boiled marinade was also delicious on the mashed potatoes liquids will seep into it all over a. Over high heat, sear the loin so that those liquids will seep into it bacon is.. Dissolved into the mixture is extremely thin imparting a smoky nuance to enhance the flavors of the marinade tenderloinMarinade...

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