To renew or cancel your licence or registration, please follow the procedure below. accompanied by a phytosanitary certificate certifying that the imported produce is free has a quality assurance program acceptable to SFA. Poultry layer farms interested in exporting fresh table eggs to Singapore are required to Local disposal of the consignments is not allowed. our database to search for approved overseas establishments. Only meat and meat products that are able to meet SFA's veterinary conditions are allowed for follow specific procedures during import permit declaration. No application for SFA accreditation is required. recommendations to SFA for documentary review. vegetables. Click on the relevant Licence/Registration Name below to directly apply for it. SFA is also closely monitoring international developments in regulations of novel food and is working with regulators such as those in Australia and New Zealand to share information and collaborate on risk assessment. Singapore. Express Service: Same day processing. Cooked rice products (e.g. crabs, lobsters, prawns, etc), molluscs (e.g squids, octopus, cuttlefish, etc), trepang or marine invertebrates (e.g. In order to be compliant with the Service Fees Act (SFA), the Canadian Food Inspection Agency (CFIA) will begin adjusting its fees based on the Consumer Price Index (CPI) starting March 31, 2020, and on every March 31 going forward.For 2019-2020, the rate of increase will be 2.2%. Before you import any food or food product, you must ensure that all food additives and Importers that do not comply with the *Please note that all existing licences issued by AVA before 1 Apr 2019 will remain valid till the stated expiry date. Check that your company’s particulars are up-to-date and attach your company’s Food Recall Plan. Refer to the documents below for details: Each consignment you import must be accompanied by a health certificate issued by the cartons, baskets, etc.) Submit the regulated source documents online, either: Retain the original regulated source documents for SFA’s inspection as the payment of licence renewal fees and permit fees. brochures, photographs or videos) are provided. Some processed food products are classified as high risk and require you to submit additional (applicable only if the raw meat is imported from another country). Registration of importers will enhance SFA's ability for tracking and source tracing of processed food and food appliances imports, which is consistent with SFA's current system of control over imports of fresh food produce such as meat, fish and vegetables. Sampling for laboratory analysis may be required. To be applied at GoBusiness Licensing . processed the next working day. conditions for the importation of egg products, Control of Plants (Import & Transshipment of Fresh Fruits & You should inform SFA immediately about changes in the particulars of your company or business (e.g. slaughterhouses. Pay an additional fee equal to the cost of your licence. Please use our database to search for approved overseas establishments. *The eggs used for pasteurisation must be obtained from SFA approved layer farms. You must ensure that the containers (e.g. To be applied at GoBusiness Licensing . Applications are to be submitted Does software that under AGPL license is permitted to reject certain individual from using it Obtain a licence from SFA, in accordance with the Control of Plants Act. You are advised to make an online booking through the SFA Inspection & Laboratory *For example, additional documentation such as laboratory reports or health Do ensure that all information and required documents (e.g. products to Singapore are required to follow the steps listed below to apply for SFA’s softcopies provided to facilitate processing. Each consignment you import must be accompanied by a health certificate issued by the Different licenses are available depending on the kind of food you wish to import. Singapore. authorities. Date of Incident. They must also provide detailed information on the materials used in their manufacturing processes and how these manufacturing processes are controlled to prevent food safety risks. of the produce are labelled Establishments will have to provide product-related information in their submissions, which your depend on the type of food, source country or region, etc. For change of product name of SFA-approved products, establishments do not need to submit an application or documents for SFA's assessment. our database to search for approved overseas establishments. Depending on the nature of the non-compliance, the Before you import the products, you must also: What to do at the point of import permit declaration. Obtain an Import License or Permit. The set up and organisational structure of the country’s veterinary services; Copy of the legislation to control and prevent the introduction of animal diseases* in GoBusiness Licensing is a business licensing portal that aims to deliver a more user-friendly and efficient licensing experience for businesses. A brief description of the processing undergone by each new processed egg product SFA requires an import permit for all food and food products brought into Singapore, These should be submitted during permit The licence fee is $84.00 per annum. A food recall plan details the procedures that each food (and food appliances) importer should follow during a food recall. checkAllLicences Licence Name Time to Fill Fees & Supporting Documents Estimated Processing Time; Selected Licence(s) chkSelectedLicenceIds. certificates are required for the Import Requirements of Specific Food Products. a CITES export/re-export permit from your country or region of export, Great White Shark (Carcharodon carcharias), Mediterranean date mussel (Lithophaga lithophaga), Scalloped Hammerhead shark (Sphyrna lewini), Great Hammerhead shark (Sphyrna mokarran), Smooth Hammerhead shark (Sphyrna zygaena), Oceanic Whitetip shark (Carcharhinus longimanus), "Rock Sea Cucumber" (Isostichopus fuscus) from Ecuador, levels of pesticide residue or toxic chemical residue exceeding the prescribed levels All trucks arriving in Singapore with produce are identified for inspection and directed to locations specified by SFA, such as Pasir Panjang Wholesale Centre (PPWC) or the importers’ premises. examples of regulated source documents that SFA accepts as documentary proof: As of 1 January 2014, importers of the following categories of processed food products from Importers are advised to read the conditional approval messages in their CCPs carefully, and and distribution of products; Licensing authority and licensing system of approved export egg processing require electricity to function. eggs; National microbiological and residue control programmes on eggs. Every carton and basic packaging unit of your imported meat or meat product Under the Enhanced Regulated Source Programme, Malaysian establishments intending to export the Food Import & Export SFA’s integrated food safety system safeguards food safety from farm to fork. You may also refer About DocPoint. Please refer to the Singapore Customs on the Activation of Customs Account or contact Singapore Customs at (65) 6355 2000 for more details. When applying for the Import Permit, please declare full information in the following fields: SFA Licence Number in the Licence/Certificate field The conditions will depend on the specific types of food & food products, namely: Before you bring in any food or food product, you must also ensure that all GoBusiness Licensing is a one-stop portal for businesses to apply for licences they need easily and efficiently. service. Depending on the license class, it costs between S$285 and S$880 for a year. information. stations. Food. If the review is satisfactory, SFA may conduct an inspection visit to the exporting country and establishment before granting approval to the establishment to export to Singapore. The SFA approval code and approval message stated on your Cargo Clearance Permit (CCP) will products from Malaysian food manufacturing establishments that have been registered with the For the list of accredited laboratories, please see the Singapore Accreditation authorities of the exporting country. Your trading company or business must be registered with the Accounting and Corporate Regulatory Authority (ACRA) before conducting business in Singapore. Find out more in Setting Up Food Establishments. Retain the original regulated source documents for SFA’s inspection as and more information, see Examples Time of Incident. Fresh eggs: Licence to Import Table Eggs Free: 5 working days to process must provide the following information for SFA's consideration: * These will be specific to the type of meat the country is interested to export, e.g. certificates, providing the required food labels, etc. laboratory analysis. Overseas food establishments that wish to export food and food products, as listed below, to See section on Food sanitary conditions in a regulated establishment. See the section below on Food Additives and Ingredients for more Other Perishable Cooked Food. Before importing food into Singapore, it is important to ensure that all of the applicable laws and regulations have been complied with. obtained from establishments regulated by the overseas competent The platform integrates with Microsoft Office, supports multi-user deployment, and is equipped for high-volume information capturing processes. products, fish products or fresh fruits and fresh vegetables. be used for clearance of goods at the border checkpoint, inspection, etc. distributed in Singapore. You can obtain this phytosanitary certificate from the competent authority of your exporting you check them before importing meat and meat products into Singapore. consumption. to Import Processed Food Products and Food Appliances, download and complete the GIRO application form. The exporting country's competent authority is required to inform SFA through official writing on the product name change, so as to facilitate import inspection checks. exporting countries. Under SFA’s Food Regulations, only certain food additives and ingredients are allowed This is to certify that your imports comply products to Singapore are required to submit their applications through the competent Below are the fish species listed under section on Food-Health If a country is approved for free-range egg exports, layer farms may submit an application through their CA. SFA will only consider applications from egg processing establishments from SFA approved exporting countries. SALB. Competent authorities of countries seeking approval to export table eggs to Singapore must Name of Licence: Annual Fee: Licence for Import/Export/Transshipment of Meat and Fish Products: S$84: Licence for Import/Transshipment of Fresh Fruits and Vegetables: S$378: Licence to Import Table Eggs: N/A: Registration to Import Processed Food Products and Food Appliances: N/A supplementation to a diet, with no defined dosage. Malaysian Ministry of Health (MOH). Some samples may also be taken by SFA for You can also find all relevant and subsidiary legislation in our Legislation products regardless of percentage content. Currently, only West Malaysia is permitted to export live poultry to of Traditional Cakes (Kueh Kueh), Cooked Rice Products and Other Perishable Cooked manufacturing establishments by MOH Malaysia, you may contact MOH Malaysia at the contact Pay an additional fee equal to the cost of your licence . All food and food appliances traders should have a food recall plan in place to ensure that they are operationally ready for any food recall event. How to obtain accreditation for export of free-range eggs: Submission of country risk assessment on AI incursion in free-range layer farms, which identifies the risk factors for AI specific to the country, Submission of risk management measures in the country and the free-range layer farm industry. Food traders with the following licences also need to maintain a GIRO account with SFA for approved products, provide the following information for evaluation: For each new product manufactured using the same production lines as currently approved You will receive a notification email from SFA once your request for renewal is successful. non-compliant products may also be suspended from importing from these sources/exporters. for sale), see Bringing application. obtain health certificates issued by the competent authority of the exporting by step guide for assistance. following products will have to be registered with the Malaysian Ministry of Health (MOH): *Ready to eat products only. SFA Licence Renewal - Food Recall Plan Published on 16 Mar 2015 As part of the licence renewal process for the following licences, please submit a copy of your company's latest food recall plan. crustacean (e.g. intend to import by sending them to accredited laboratories for analysis. For overseas food establishments seeking approval to export food products to Any of the following varieties of marine, brackish water or fresh water: All food products and supplements of food nature that are not grouped as meat Certificate of HACCP (Hazard Analysis Critical Control Point), Certificate of GMP (Good Manufacturing Practices), Health Certificate (issued by competent food or veterinary authority of exporting Companies producing novel food products are required to conduct and submit safety assessments of their products for SFA’s review before they are allowed for sale. must be labelled with the following particulars: --Go For licence matters, please key in licence number or application number. risk status or “controlled risk” status. Food traders should ensure that their pre-packed food are labelled correctly before Pay an additional fee equal to the with Singapore's animal health and food safety requirements. chickens and ducks) meant for slaughter and consumption into Singapore. for use by the competent authority in the country of export and the vaccine SFA. Export to Singapore is not allowed from any country or region. Mexico. Table egg importers will be required to submit a Business Continuity Plan (BCP) for approval prior to licence application and/or renewal. You must ensure that all food imports comply with the relevant legislation governed by SFA. been approved, please pay for your relevant permit fees online or via AXS All applications for SFA approval have to be submitted through the competent authority of the If your product does not fall under any of these categories, please refer to the Conditions related to Novel Food below. heat processing of meat and hygienic processing. nasi lemak, nasi goreng, lontong, etc)* and other perishable whole fish and all parts or derivatives) species listed under (BSE) dossier that was submitted by the Competent Authority to the Scientific Commission for of the licence or allocation of SFA Registration Number via the website. SFA will notify you when it has been approved. poultry (e.g. In some cases, consignments may be placed on “hold and test”, i.e. country. After approval by the Singapore Customs and SFA, you will be issued a Cargo Wild Fauna and Flora (CITES). If you intend to import processed food, you must apply for a Registration to Import Processed Food Products and Food Appliances for your company from the SFA. products, provide the following information for evaluation: For food products with less than 5% meat content, the establishment does not need to be For each new product manufactured using the same production lines from the currently segment. Other Perishable Cooked Food. All information must be supplied in English and softcopies provided to facilitate processing. import of such products. 1. For more information on the application of an import permit, see the Singapore A template BCP is provided here. Importers of Companies can contact SFA via our website (www.sfa.gov.sg/feedback). )*, Cooked rice products (e.g. Applications for accreditation should be submitted through the competent authorities of Products for more information. Licence for Import/Transshipment of Fresh Fruits and Vegetables: S$378 per annum: Normal Service: 1 working day to process . These documents include health certificates, accreditation. conditions. See section on Genetically Modified Crops below for more information. closure of the waters These assessments cover potential food safety risks, such as toxicity, allergenicity, safety of its production method, and dietary exposure arising from consumption. Shellfish Sanitation Programme (NSSP). Following approval of the products, every consignment must also be accompanied by the Does my company still need to register if I choose to import processed food products (excluding meat and fish products, fresh fruits and vegetables) and food appliances? Companies must register and activate their UEN with Singapore Customs if they intend to import, transship and export food products. The main regulatory body in Singapore's food industry is the Singapore Food Agency (SFA), which has various powers of enforcement. and are not practising vaccination as a means of control against SE. CITES: You can import fresh fruits and vegetables from any country as long as the imports meet SFA’s Clearance Permit (CCP) which also serves as an SFA import permit.. Print out your CCP and make the required number of copies of the CCP, which will Singapore, see the section on Seeking Accreditation of Overseas Food Sources for the process and documents required. Imported fish products are subject to mandatory inspection by SFA before sale is permitted. Aside from satisfying the conditions listed above, importers of fresh table eggs must have their egg storage premises inspected and approved by SFA. (3) Select company account as your profile and enter UEN. code for the relevant exporting country or region, See SFA’s Product Codes for permit declaration for the relevant codes. submission of the documentary proof. online via electronic payment (NETS or Credit Card). Submission of all notofiable outbreaks in past five years, with dates of initial reporting, confirmation and OIE notifications. SFA will send a renewal notice (via email or SMS) 2 months prior to the expiry of your licence. cost of your licence. Apply for New Licence You may need the following licence(s) for your business. Members of Novel Food Safety Expert Working Group, Executive Director, Centre of Regulatory Excellence, Duke-NUS Medical School, Core Lead (Policy), SingHealth Duke-NUS Global Health Institute, Senior Advisor, Ministry of Health, Singapore, Chairman, Consortium for Clinical Research & Innovation, Singapore (CRIS), Head, Department of Food Science and Technology, National University of Singapore, Food science (Food engineering, food processing and functional foods), Director, Food Science Technology Programme, Nanyang Technological University, Director, Clinical Nutrition Research Centre, Singapore, Deputy Executive Director, Bioinformatics Institute, A*STAR, Bioinformatics (allergenicity prediction), Group Director, Policy, Research and Surveillance Division, Health Promotion Board, Deputy Director (Non-Communicable Diseases/Public Health Intelligence), Epidemiology & Disease Control Division, Ministry of Health, Director, Innovations in Food and Chemical Safety Programme, A*STAR. You have to apply Export slaughterhouses and meat processing establishments interested in exporting their follow the steps listed below to apply for SFA’s approval. exporting establishment’s declaration certifying the species of meat, source of meat, thawed before the inspection), of the individual establishments of approved countries, and. Step 2: Select the Agency. to each of these categories. intended for export; monitoring programme and testing programme at these harvesting areas, and. rules on food labelling and advertisements. In view of this, then-Agri-Food & Veterinary Authority initiated a series of conversations with members of the scientific community and food businesses on the possible approaches for the regulatory framework for novel food and novel food ingredients in 2018, including the definition and examples of novel food. SFA will only consider approval applications from poultry layer farms from SFA approved exporting countries. National microbiological and residue control programmes. processing. country. For consignments found to be contaminated with radioactive materials, importers are required to either return or re-export the products. for Specific Types of Food to understand the requirements food traders need to The accreditation criteria for overseas farms and establishments are as follows. brochures, photographs or videos) are attached as softcopies. SFA classifies Malaysia should meet the conditions of the Enhanced Regulated Source Programme: *Ready to eat products only. of Traditional Cakes (Kueh Kueh), Cooked Rice Products and Other Perishable Cooked All food-related services under AVA will be provided by Singapore Food Agency (SFA).. SFA will serve as the single point of contact for public feedback on food-related issues, and strengthen management of foodborne disease outbreaks to protect public health. 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