This was really good. It’s a spread. This cucumber and cream cheese spread is a Kentucky tradition. You can serve it immediately or refrigerate it to firm up and let the flavors meld. Percent Daily Values are based on a 2,000 calorie diet. This was the best Benedictine I have made, the wife absolutely loved it. Directions. I especially love it with pumpernickel bread. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Nowadays you’ll also find many versions that contain dill. Needed to use up some cucumbers and all I had was cottage cheese. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Amount is based on available nutrient data. Use minced green onions instead of sweet or yellow onions. Grate the cucumber on the large holes of a box grater. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Your daily values may be higher or lower depending on your calorie needs. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. You saved Best Benedictine Spread to your. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Benedictine Spread made from cream cheese, cucumber, and onion. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. also known as Benedictine Spread The story goes that “This delicious spread was the brain-child of Miss Jennie Benedict, a beloved Louisville cateress of a generation ago. Squeeze to remove excess liquid. Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. Process cucumber chunks in a food processor until finely chopped. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. See more ideas about benedictine spread, benedictine, recipes. The original Benedictine Spread is loose and used as a tea sandwich spread but I really want to make it into a cheese ball. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. 2. Thin with sour cream to make a dip for vegetables. It’s actually a cucumber-cream cheese spread. Pare, grate, and drain cucumber. Next time I might whip the cream cheese for a smoother consistency. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. cream cheese, softened; 3 tbsps. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. The Spruce Eats uses cookies to provide you with a great user experience and for our, 17 Delicious Cold Appetizers for Entertaining, 49 Party Dips and Spreads for Any Occasion, 20 Southern Appetizers for Holiday Entertaining. 2 English cucumbers - peeled, seeded, and cut into 2-inch chunks, 1 (8 ounce) package cream cheese, softened, 1 dash hot pepper sauce (such as Tabasco®), or to taste, 1 drop green food coloring, or as needed (Optional). Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. This is just awesome! It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Benedictine sandwich spread is a Kentucky tradition. Some cooks serve Benedictine as a dip, others as tea sandwiches with the crusts cut off. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Following are the original benedictine recipe ingredients used by Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. Nutrient information is not available for all ingredients. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. I prefer to serve it as a dip with crudités to lighten things up. It is still a favorite at local cocktail parties and weddings.” Get it free when you sign up for our newsletter. I've made this recipe several times and it is always a hit at parties. It looks very pretty served in a hollowed out round of pumpernickel. Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. Benedictine and bacon tea sandwiches are traditional Derby Day fare. Combine with remaining ingredients in food processor. With this cookbook, you’re never more than a few steps away from a down home dinner. Put the grated cucumber in a blender container or the bowl of a food processor with the cream cheese, grated onion, salt, pepper, and mayonnaise. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. Info. Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. Congrats! this link is to an external site that may or may not meet accessibility guidelines. If using an electric mixer, the benedictine will not be as smooth. Season with salt and pepper. Information is not currently available for this nutrient. No, it’s not a medication, a country or disease. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. Grate the cucumber and onion into a colander; drain well, pressing to remove all … Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. Squeeze both with your hands to remove as much moisture as possible. It was as good as what is served in the Derby Café at Churchill Downs. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. My family and I didn't care for the almost grainy texture of the cucumber in the spread. Pulse or blend the mixture until smooth. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. 1 Grate cucumber and onion on the large holes of a box grater. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Serve as is or as a sandwich or canapé spread. You’re gonna love this one. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. But Cary usually puts hers into a hearty sandwich with … Thanks for sharing!! If you use the green variety of Tabasco(R), you may be able to skip the green food coloring. First time trying benedictine and I'm now addicted. This is the original method for making it, … Peel the cucumber; cut it in half lengthwise and scrape out the seeds. Using a … Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. Spread on bread to make tea sandwiches or try it with crackers as a fun dip. You can use up some of your cucumbers here! Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Directions Grate cucumber and drain in a fine mesh sieve. :) great with wheat thins carrots and BLT's. If too thick, add reserved liquid a teaspoon at a time. No one here had ever heard of Benedictine...a Louisville staple! Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Alternatively, mix the ingredients with an electric mixer. Traditionally it has been colored an unnatural bright green with a dash of green food coloring, but that has pretty much stopped and most spreads today have pleasant light green hue. Grew up in Louisville and my Mother made this often. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. On the large holes of a box benedictine spread recipe is to an external site may! Fast, easy spread to make and it is wonderfully cool and delicious, onion... Please consult your doctor or registered dietitian before preparing this recipe several times and it is cool... 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