There are now 120 confirmed cases in Canada. If you have recalled onions and products, don’t eat them. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. The CDC said that its investigation has not yet identified any specific food, grocery store, or restaurant as the source of this recent outbreak. FDA and states reviewed records where ill people purchased or ate onions and foods containing onions. The Public Health Agency of Canada (PHAC) and The Canadian Food Inspection Agency (CFIA) also investigated an outbreak of Salmonella Newport infections in Canada that was related genetically by WGS to the U.S. outbreak. You can also see a full list of Walmart stores where these were sold here. The dips are store brand or store made, namely Murray's, Jarlsberg, and cheese dips and spreads made at the delis in stores. This onion recall affects all 50 states, plus Washington, D.C. and Canada. Ill people ranged in age from less than 1 to 102 years, with a median age of 41. Onion Recalls in Salmonella Newport Outbreak. Additional recalls related to this outbreak may occur. Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. Saving Lives, Protecting People, National Antimicrobial Resistance Monitoring System (NARMS), questions about the foods they ate and other exposures, Public Health Agency of Canada Outbreak Notice, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigación del brote, Actualizaciones de la investigación del brote, por fecha, Brote de infecciones por Salmonella multirresistente vinculado a productos de pavo crudo, Brote de infecciones por Salmonella multirresistente vinculado a productos de pollo crudo, Brote de infecciones por Salmonella vinculado a la ensalada de pasta “Hy-Vee Spring Pasta Salad”, Salmonella Infections Linked to Kellogg’s Honey Smacks Cereal en Español, Recall and Advice to Consumers, Restaurants and Retailers, Recalls and Advice to Consumers, Restaurants, and Retailers, Recall and Advice to Consumers, Restaurants, and Retailers, Recall & Advice to Consumers, Restaurants, and Retailers, Advice to Students & Employees in Microbiology Laboratories, Recall & Advice to Consumers and Retailers, Enteritidis Infections Linked to Bean Sprouts, 2014, Braenderup Infections Linked to Nut Butter, 2014, Human Typhimurium Infections Linked to Laboratory Exposure, 2014, Heidelberg Infections Linked to Tyson Brand Mechanically Separated Chicken, 2014, Stanley Infections Linked to Raw Cashew Cheese, 2014, Bredeney Infections Linked to Peanut Butter, 2012, Braenderup Infections Associated with Mangoes, 2012, Typhimurium and Newport Infections Linked to Cantaloupe, 2012, Enteritidis Infections Linked to Ground Beef, 2012, Bareilly and Nchanga Infections Associated with a Raw Scraped Ground Tuna Product, 2012, Enteritidis Infections Linked to Restaurant Chain A, 2012, Typhimurium Infections Linked to Ground Beef, Heidelberg Infections Linked to Kosher Broiled Chicken Livers, Enteritidis Infections Linked to Turkish Pine Nuts, Heidelberg Infections Linked to Ground Turkey, Agona Infections Linked to Whole, Fresh Imported Papayas, Enteritidis Infections Linked to Alfalfa Sprouts and Spicy Sprouts, Altona and Johannesburg Infections Linked to Chicks and Ducklings, Typhimurium Infections Associated with Lab Exposure, Typhimurium Infections Linked to African Dwarf Frogs, Hadar Infections Associated with Turkey Burgers, I 4,[5],12:i:- Infections Linked to Alfalfa Sprouts, Enteritidis Infections Associated with Shell Eggs, Chester Infections Associated with Cheesy Chicken & Rice Frozen Entrée, Typhi (Typhoid Fever) Associated with Frozen Mamey Fruit Pulp, Hartford and Baildon Infections Associated with Restaurant Chain A, Newport Infections Linked to Alfalfa Sprouts, Montevideo Infections Linked to Red and Black Pepper/Italian-Style Meats, Saintpaul Infections Linked to Alfalfa Sprouts, Typhimurium Infections Linked to Peanut Butter, Saintpaul Infections Linked to Raw Produce, Agona Infections Linked to Rice & Wheat Puff Cereal, Litchfield Infections Linked to Cantaloupe, I 4,[5],12:i:- Infections Linked to Pot Pies, Human Schwarzengrund Infections Linked to Dry Pet Food, Wandsworth Infections Linked to Veggie Booty, Tennessee Infections Linked to Peanut Butter, Typhimurium Infections Linked to Tomatoes, Zoonotic Diseases (Diseases from Animals), U.S. Department of Health & Human Services. Of those states, Oregon has the most cases with 42 people. If you cannot tell where your onion came from, or your food product contains these onions, you should discard it immediately and disinfect surfaces where they sat. Although there have been no illnesses linked to the products, cheese dips sold between May 15 and August 6 are now being recalled due to safety concerns. These illnesses started from June 19, 2020, to August 11, 2020. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. Some prepackaged products like macaroni salads and chicken salads have already been recalled, and now certain cheese and deli dips are being recalled as well. On August 1, 2020, Thomson International Inc. recalled all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Most ill people reported eating more than one type of onion. The red onions in that recall were linked to a supplier in California. As of the beginning of September, the outbreak has sickened 1,012 people in 47 states. Urgent Onion Recall Notice. The Center for Disease Control announced this week that it is investigating a multi-state outbreak of Salmonella. En español | Contaminated onions have been identified by the Centers for Disease Control and Prevention (CDC) as the likely cause of a salmonella outbreak that has infected 1.012 people across 47 states since June 19, resulting in widespread recalls. The outbreak has caused 136 hospitalizations and no deaths. Recall Information Updated August 13, 2020 by the FDA: On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Throw them away. CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. Throw them away. The agency was alerted to 13 cases in three states on July 10 and says it "rapidly grew" over the next 10 days. Though officials believe that onions sold by Thomson International, Inc. are the "likely source" of red onions involved in this outbreak, they are still investigating. This outbreak appears to be over, but recalled onions could still be in homes or freezers. Since the previous update, 184 people have gotten sick, bringing the reported total to 396 people. Do not eat recalled foods. Update – Onion Recall on American Grown Produce. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. The CDC recommends following food safety rules to prevent infection like clean, separate, cook, and chill. According to an investigation notice, 125 people in 15 states have reported being infected with the particular strain of the Salmonella involved in the outbreak as of July 20, 2020. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. Illnesses started on dates ranging from June 19, 2020, to September 11, 2020 . Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. Updated Food Recall Warning - Various products made with onions grown by Thomson International Inc. recalled due to Salmonella. Red onions will be available to order again tomorrow, August 5th. Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness. The agencies said that red onions from Thomson International, Inc. are believed to be the source of the outbreak although their investigations are still ongoing. Please discard all onions received from May 8 through July 31, 2020. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. Now, the salmonella outbreak has spread to 47 states; all but Louisiana, Oklahoma, and Vermont have reported cases of the illness. The food recall warning issued on July 30th has been updated to include additional distribution and product information. Update, August 18, 2020: The ongoing salmonella outbreak linked to red and yellow onions is not only affecting a recall on the produce, but also secondary items that could contain the onions. The CFIA has issued food recall warnings for related products that came to Canada. The agency said that while it and other public health organizations are investigating, they are not yet clear on what the source of the outbreak is. HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. A Salmonella Outbreak Linked To Onions Has Now Sickened More Than 1,000 People, © Michael Jacobs/Art in All of Us - Getty Images. Their investigationexternal icon identified red onions from Thomson International Inc. as the likely source of their outbreak. More grocery stores and food manufacturers have recalled onions and food containing onions, and 244 more illnesses have been reported in the last week. This expanded recall includes products that were sold at Trader Joe's including red onions at Arizona, California, Nevada, and Utah stores. UPDATE: August 11, 2020: ... Thomson International voluntarily pulled all of its onions in a recall to avoid any cross-contamination from the identified source of the outbreak. The recall also includes sliced red onions and stir fry vegetables that were prepared in-store and sold in the in-store cut fruit and vegetable department at the same select Food ... daily+updates. Additionally, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued an alert this week, advising consumers to avoid some ready-to-eat meals over similar fears. As of October 8, 2020, this outbreak appears to be over. The company has recalled its red onions, as well as white, yellow, and sweet onions over fears of cross contamination. No deaths were reported. However, onions have a long shelf-life and may still be in homes or freezers. You will be subject to the destination website's privacy policy when you follow the link. FDA recommends that food processors, restaurants, and retailers who received recalled onions use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with these products, to reduce the risk of cross-contamination. CDC, public health and regulatory officials in several states, FDA, and Canada investigated a multistate outbreak of Salmonella Newport infections linked to onions. Whole genome sequencing analysis of 732 bacterial isolates from ill people did not predict any antibiotic resistance in 730 isolates; one isolate had predicted resistance to ampicillin, and one isolate had predicted resistance to tetracycline. On August 1, 2020, Thomson International Inc. Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. This recall has been elevated to an … They have the establishment numbers "P-34733" or "34733" inside the USDA mark of inspection or elsewhere on the packaging. Cases in California, Illinois, Iowa, Michigan, Minnesota, Missouri, Montana, North Carolina, Ohio, Oregon, Tennessee, Utah, Washington, Wisconsin, and Wyoming have been reported so far. Do not sell or serve recalled products. Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. There have been 24 hospitalizations of the 72 people whose information has been made available in the outbreak. Onions grown in Canada are not affected by this advice. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Health officials are saying that the issue is ongoing, and that more items may be recalled in the future. Finally, Kroger issued a recall on some dips sold in its stores, also over fears they could also contain salmonella due to onions. Red, yellow, white and sweet yellow onions are being recalled after a salmonella outbreak. Thomson International, Inc., was identified as a supplier of onions linked to this outbreak and issued a recall of red, white, yellow, and sweet yellow onions. Original: July 22, 2020 5:46 p.m. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Thomson International supplied these onions to Progressive Produce. The agency is also reminding consumers to practice good food safety to help prevent infections, and you can read their specific recommendations in the report as well. By. The source has been identified and we have confirmed our supply on SPUD.ca has not been affected and are safe to eat. Onions imported from the United States are under investigation. Salmonella causes most of those infected with it to have diarrhea, fever, and stomach cramps within six hours to six days after exposure. Other companies also recalled onions or foods made with recalled onions. Affected states have been updated to include Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas and 59 people have been hospitalized. This resistance should not affect the choice of antibiotic used to treat most people. WGS gives investigators detailed information about the bacteria causing illness. A total of 1,127 people infected with the outbreak strain of. These surfaces may include countertops, storage bins, refrigerator drawers, knives, and cutting boards. If you have any recalled onions or products or if you can’t tell where your onions are from, don’t eat them. Red Onion Recall – July 2020 UPDATE: Thank you for putting your Red Onions aside. You can find the full list of products involved, as well as additional identifying information in the alert. A full list of potentially infected products can be found on the FDA website. Thomson International is voluntarily recalling red, yellow, white and sweet onions that have been shipped to producers from May 1, 2020 through present.. Other companies also recalled onions or foods made with recalled onions. Onions Grown in Canada are Not Affected Since July 30, there have been six additional illnesses reported in the ongoing Canadian investigation, including illnesses in Saskatchewan and Québec. A significant onion recall was issued on August 1 due to a salmonella outbreak that has now reached 43 states. Red onion recall: Salmonella outbreak linked to onions expands to hundreds of people sickened in 43 states "If you can't tell where your onions are from, don't eat them. There have also 31 hospitalizations and no reported deaths. This means that people in this outbreak were likely to share a common source of infection. These secondary products that may contain contaminated onions have been sold at Kroger, Fred Meyer, Fry's Food, and Smith's. These items were sold at locations in states including Louisiana, Missouri, and Texas. No illnesses have been reported in relation to these products, according to FSIS. Now, there’s a new recall on the horizon, and it may affect your dinner plans. October 1, 2020 - Final Update This notice has been updated to advise that the outbreak appears to be over and the outbreak investigation has been closed. Please refer to the FSIS and FDA websites for the latest recall information. The illness usually lasts 4 to 7 days, and most people recover without treatment. Like us on Facebook to see similar stories, Neil Sheehan, Pentagon Papers reporter, Vietnam author, dies, Fou Ts’ong, Chinese pianist who bridged East and West, dies at 86 of covid-19. In order to determine if your onions are part of the recall, HelloFresh recommends you check the box they came in for its product code (which can be located on the bottom square of the shipping label). 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