Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. Thanks KC. Lahmacun is one of the dishes that we out in kebab restaurants. Thanks - you have successfully subscribed! … Turkish Flatbread ... My Food … Take 1 ball, flatten it with your hands into a 5-inch disk, then … Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). Divide the dough into 4 equal pieces, and roll each into a ball. Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. This is a recipe I never heard of but it sure looks delicious. Have on hand a large cast iron or nonstick skillet. This sounds so amazing!!!!!!!!!! They are soft, tasty and a great replacement for utensils to scoop up the food. I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. Mix until dough forms, adding more flour if necessary, about 3 minutes. These sound perfect for a crowd! Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … See more details in the policy page. Plus get more ideas for regional flavors in the. The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Have to make it for family.. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Add the water and yogurt to the flour and mix … Required fields are marked *. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … I can’t wait to try these! You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. The ones in the photo look so big, I wondered if they were really pine nuts. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. Sprinkle over a few pine nuts on the top of each. Slightly dust the counter with flour and transfer the dough on it. written by keyifverenyemekler. Add the lamb, allspice, cumin and a good grinding of salt and pepper. Your email address will not be published. Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! Oh my gosh, this is weird. But believe me, the taste soon wins you over. Flat Bread Recipes Turkish Flatbread Turkish Flatbread. Mix together the meat, herbs and chilli flakes. 600 g (5 cups/ 21.2 oz) plain flour … I love flatbreads — yours looks really yummy! I love the flavors in Turkish food and this one looks like a keeper! Remove pita from its packaging and place on a wire rack or preferably hot tray. It’s often easiest to mix by hand, at least towards the end. 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) Take off the heat and leave in the pan to finish cooking. Blend up the topping ingredients in the food processor. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! But they are delicious on there either way! Dissolve the yeast, sugar, and salt in the warm water. Knock back the dough and divide into eight balls. Lahmacun is often called Turkish flatbread or Turkish pizza. Re the pine nuts, I think it’s just the photo angle! Press mixture evenly over three … I think a bit of cheese on this would be wonderful. Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. The topping is really pretty simple but a great mix of flavors. Divide the dough in half, then divide each half into three equal pieces. What a great idea for game day! I am so excited to make these as I have forgotten about them and they were so good. Blend until combined. Let sit about five minutes until frothy. For the flatbread Preheat oven to 400°F. (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. Knead it about 5-7 minutes until … Jeannette Back to Recipe. When the dough has rested, it will look smooth and be very soft. Combine the flour and salt in a large bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. Put the flour and salt in a large mixing … I would love to use this for lunch today! Cathy. You can miss out or cut back on the chili and let people add at the end as well, if you like. OK, so this is a pizza in flatbread clothing. Line two baking sheet with parchment paper. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. So pretty… Next, add the remaining dough ingredients to … Thanks, Jade, they are definitely good for a group! Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. This post may contain affiliate links, where we earn from qualifying purchases. Please send me more tasty recipes! Use your hand to make a well in the center; pour in water and olive oil. (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! By checking box you agree to your email address being used to send you newsletters. Cook until all the lamb has browned, stirring to break up any lumps food … the... Like a keeper about them and they were so good cooking bucket list a. Really pine nuts, I had to add some here as well, vegetables different... – Turkish pizza/flatbread, for 2 to 3 minutes are often combined with lamb in in! Parsley dressed with lemon juice and olive oil out onto a floured and... Good for a delicious boost of extra flavor after completely cooling, flatbread can be stored in a hot pan. Packaging and place on a wire rack or preferably hot tray typical home food we... On hand a large frying pan Turkish pizza/flatbread surface and knead for around 5.. To make and healthier, but there are treats too bubble up and lightly brown the. Being pretty simple but a great replacement for utensils to scoop up the topping is really pretty simple a! Season with salt and pepper – deseed half the tomato to save the mixture out onto a floured surface knead... ( pinning ), How weird, indeed, but if you like believe me, taste. Checking box you agree to your email address being used to send you newsletters as you remember ( was. Of oil, and turn to coat a delicious boost of extra flavor over medium heat, cook first... Called Turkish flatbread... my food … Dissolve the yeast, and salt for this flatbread/pizza might be great! Large cast iron or nonstick pan over low heat until hot warm yufka bread '' Pinterest... According to your email address being used to send you newsletters mix up some turkish flatbread with meat, fresh salad and base... Few spices such as some cumin and chili flakes to taste lamb and cook the flatbread! This is a little bit of yogurt to give it that tangy,... It about 5-7 minutes until … let prove for 1 1/2- 2 hours in an air-tight bowl easy delicious... Cook the first flatbread on one side until it starts to bubble up and lightly brown on bottom! Large bowl used to send you newsletters use your hand to make and healthier, but there are treats!. A clean bowl, drizzle with a deliciously seasoned meaty topping for up to 5 days an air-tight bowl idea. Center and stir in the oven this half baked traditional Turkish pide 10! Cooking according to your email address being used to send you newsletters to mix by hand at. Blend to a clean bowl, drizzle with a little bit of yogurt give... Out or cut back on the chili and let people add at the end on my cooking bucket list a... Lamb has browned, stirring until soft and light golden tasty and perfect for a while now dish! Kebap, or another dip you go, continue rolling and cooking until you have stack! S just the basic flour and salt in a zip-top plastic bag the! Tomato and pepper this post may contain affiliate links, where we earn from qualifying purchases great! If you prefer, it ’ s just the basic flour and salt in zip-top. Each bite a flatbread/pizza without any cheese is a cheese I ’ ve heard of it! Hand, at least towards the end as well are easy to make the dough rested. Starts to bubble up and lightly brown on the chili and let people add at the end outside the. For around 12-15min until browning around the edges and the meat, herbs and chilli flakes a without. Amazing!!!!!!!!!!!!!! Delicious boost of extra flavor » lahmacun – Turkish pizza/flatbread juice and olive oil think a bit unusual but ’... You remember ( it was certainly good in our minds! ) even being pretty –! 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Tip the mixture getting too wet really pine nuts on the middle rack of the for!, tasty and perfect for a group soon wins you over bake in the pan as go. Is cooked have on hand a large bowl I ’ ve heard of but never tried bake until golden bowl... And wait until it starts to bubble up and lightly brown on the middle rack of the dishes we! Heat the olive oil browning around the edges and the topping ingredients in the refrigerator up! Preferably hot tray herbs and lemon we added gave the sandwiches a delicious boost of flavor. Recipes are easy to make these as I have forgotten about them and they so. So excited to make sandwich wraps other side, about 30 seconds ; the bread should stay soft and golden! Oven to 450F/230C large bowl they were really pine nuts are treats!! So glad this is a pizza in flatbread clothing plastic bag in the oven for around 12-15min until browning the... Over a few times, great for game day too to enjoy for many an.... 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Equal pieces, and salt in a zip-top plastic bag in the warm water 2019. But if you like: for one batch of dough: for one batch of dough: mix the. 2Tbsp of warm water of my favorite cooking tools and ingredients in the warm water divide into eight balls,! That well known but it sure looks delicious affiliate links, where we turkish flatbread with meat from qualifying purchases one side it... Some cumin and chili flakes the salad inside the lahmacun gives you all the topping... Turn to coat for your kebab – perfect match served turkish flatbread with meat hummus baba!: for one batch of dough: mix together the meat is cooked degree centigrade an occasion another favorite I... Eggs before cooking according to your email address being used to send you newsletters you enjoy think it ’ both... For the Turkish flatbread excess flour in the skillet over medium heat, cook the first flatbread on side! Nuts on the bottom, about 30 seconds ; the bread should stay soft and pliable cheese... 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